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Dining at George School

George School has good food.

It’s good the way you want: it’s tasty and interesting. There’s roasted salmon and couscous or beef tenders and mashed potatoes. The mac and cheese is somehow both creamy and crusty. There are veggie burgers with red onion rings and yummy chocolate brownies. Every night you can make your own stir fry or make your favorite panini. Talk with our omelet chef at Sunday brunch for eggs your way. On special days, you might find an ice cream bar or taco party.

Of course, our food’s also good the way your mom wants. We (and CulinArt, the company that helps prepare our food) don’t use trans fat—at all. And on today’s menu—like every day—you’ll find whole grain breads and raw veggies, sourced locally when possible. In fact, there’s always a vegetarian option, and the salad bar is a fixture. There is a dietitian on staff to help with questions and provide nutritional education.

So, tasty, wholesome, and sustainable…is it time to eat yet?!

Meal Times

Monday to Friday
Hot Breakfast: 7:15 a.m. to 8:30 a.m.
Continental Breakfast: 8:30 a.m. to 10:00 a.m.
Lunch: 11:00 a.m. to 1:15 p.m.
Dinner: 5:30 p.m. to 7:00 p.m.

Saturday:

Continental Breakfast: 9:00 a.m. to 9:30 a.m.
Brunch: 11:30 a.m. to 12:30 p.m.
Dinner:  5:30 p.m. to 6:30 p.m.

Sunday
Continental Breakfast: 9:30 a.m. to 10:00 a.m.
Brunch:  11:45 a.m. to  1:00 p.m.
Dinner: 5:30 p.m. to 6:30 p.m.

 

Daily Menus

Culinart