Wednesday, March 15: Guest Chef Shavit Moshe will feature authentic Israeli Cuisine.
Thursday, March 16: Pizza day
Friday, March 17: Faculty/staff lunch on Red Square (weather permitting)
🥑 Tuesday, March 28: Teaching Kitchen — Learn how to make traditional guacamole in the Dining Hall at 4:00 p.m.
Friday, March 31: Dinner and a movie night featuring We Feed People with a menu of authentic Spanish cuisine.
Spring Break Hours:
Thursday, March 16
Hot Breakfast: 7:15 a.m. to 8:30 a.m.
Continental Breakfast: 8:30 a.m. to 10:00 a.m.
Lunch: 11:00 a.m. to 1:15 p.m.
No Dinner
Friday, March 17
Continental Breakfast: 9:00 a.m. to 9:30 a.m.
Lunch: 11:00 a.m. to 12:45 p.m.
No Dinner
The Dining Hall will be closed from Saturday, March 18 through Monday, March 27 lunchtime, reopening for dinner on March 27 from 5:00-7:00 p.m.